Heat Chipotle beans in a skillet over medium heat.
While beans are heating, combine instant mashed potatoes and sour cream in a bowl.
Smash the beans with a potato masher or spoon and reduce to low heat.
Add the potato and sour cream mixture to the skillet and stir well.
Transfer to a serving dish and add toppings.
Serve warm with crispy waffle fries or potato chips.
