We love this hearty soup that's just spicy enough, and packed full of veggies.


• 6 Cans Serious Bean Co. Chipotle Beans

• 64 oz. chicken stock

• 16 oz. ground chorizo sausage

• 1 small/medium sweet onion – diced

• 1 ½ Cups celery – diced

• 1 ½ Cups carrots – diced

• 12 oz. corn

• 1-2 bay leaves

• 2 Tbs. Worcestershire sauce

• 2 ½ tsp. kosher salt

• 1 tsp. black pepper

• Olive oil – as needed

• Tortilla strips – for garnish


Sauté diced sweet onions with olive oil until they are translucent. Set aside to add later.

Sauté chorizo sausage until browned and fully cooked – drain oil. Set aside to add later.

Puree/process/blend 3 cans of beans including liquid until smooth. Add mixture to soup kettle.

Add to soup kettle: sautéed chorizo sausage, sautéed sweet onions, diced celery, diced carrots, corn, 3 remaining cans of beans (including liquid), bay leaves, remaining chicken stock (64oz.), Worcestershire sauce, salt & pepper.

Bring to simmer over medium heat for 30 minutes, stirring frequently.

Serve immediately in bowls, garnished with tortilla strips.