FOODSERVICE Chipotle Baked Bean Huevos Rancheros

FOODSERVICE Chipotle Baked Bean Huevos Rancheros


• 1/2 Cup vegetable oil

• 30 each 6" corn tortillas

• 1 #10 can Serious Bean Co. Chipotle Baked Beans

• 30 each large eggs

• 1 Cup salsa

• 2 Cups queso fresco, crumbled

• 1/4 Cup cilantro, chopped

• salt & black pepper to taste


Heat the beans in a pan over medium heat.

Once the beans are hot, use a slotted spoon to remove 1 quart of whole beans. Set whole beans aside and keep warm for garnishing.

Use a potato masher to smash the remaining beans then simmer over low heat until thickened into a paste.

Heat a skillet over medium heat or use a griddle, then add 1/2 tsp of vegetable oil.

Toast two tortillas 15-20 seconds per side. They should be lightly browned and crisp, but still flexible. Add additional oil as needed.

Spread a #8 scoop (1/2 Cup) of chipotle bean paste evenly over the toasted tortilla. Sandwich the second toasted tortilla over the top of the bean paste.

TIP: if preparing multiple orders at once, hold the tortilla stacks on a sheet pan in a 200°F oven while preparing the eggs.

Fry two eggs (we like sunny-side up) and place over each tortilla stack.

Season eggs with salt and pepper.

Top eggs with the reserved whole beans, salsa, queso fresco and cilantro.

YIELD: 1 serving

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