Cut the eggs in half horizontally. Set the whites aside and transfer the yolks to a bowl.
Stir the remaining ingredients (except reserved whole beans) into the yolks.
Divide the filling evenly into the egg whites.
Top each egg with one of the reserved whole bean.
We like to add a sprinkling of finely chopped bacon bits for texture and some fresh chives for color. Like it spicy? Add in a thin slice of pickled jalapeno peppers.