Appetizers, Jalapeño & Bacon Beans
24 deviled eggs
1 dozen hard-boiled eggs, shells removed
1 Can Serious Bean Co. Jalapeño & Bacon Beans (set aside a few spoonfuls of whole beans for garnishing at the end)
1/4 Cup Mayonnaise
1 Tbsp Dijon Mustard
1 tsp Salt
1 tsp Ground black pepper
Cut the eggs in half horizontally. Set the whites aside and transfer the yolks to a bowl.
Stir the remaining ingredients (except reserved whole beans) into the yolks.
Divide the filling evenly into the egg whites.
Top each egg with one of the reserved whole bean.
We like to add a sprinkling of finely chopped bacon bits for texture and some fresh chives for color. Like it spicy? Add in a thin slice of pickled jalapeno peppers.