Jalapeño Bacon Bean Fajita Salad

Name: Jalapeño Bacon Bean Fajita Salad
Yield: 4
Ingredients: 1 lb. Mixed salad greens; 1 Can Serious Bean Co. Jalapeño Bacon Beans; 2 Cups Cooked beef or chicken, sliced and heated (approx. 1/2 pound); 1 Cup Grilled pepper &amp; onion strips, heated; 3/4 Cups shredded cheese; 1/2 Cup Sour cream; 1/2 Cup Guacamole; 1/2 Cup Salsa; 3/4 Cup Crispy tortilla strips

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Servings

Whether you're repurposing leftover fajitas, last night's steak dinner, or a rotisserie chicken from the supermarket - our Jalapeño Bacon Beans boost the flavor in just minutes. They're so full of super saucy goodness, you won't even need dressing!

Image of Jalapeño Bacon Bean Fajita Salad

Ingredients

1 lb. Mixed salad greens
1 Can Serious Bean Co. Jalapeño Bacon Beans
2 Cups Cooked beef or chicken, sliced and heated (approx. 1/2 pound)
1 Cup Grilled pepper & onion strips, heated
3/4 Cups shredded cheese
1/2 Cup Sour cream
1/2 Cup Guacamole
1/2 Cup Salsa
3/4 Cup Crispy tortilla strips

Directions

Divide the greens evenly over individual plates or a large platter for family style service.
Arrange the ingredients in rows over the salad greens.
Serve with sour cream, guacamole, and salsa.
Garnish with crispy tortilla strips.