Jalapeño Bacon Bean Fajita Salad
Whether you're repurposing leftover fajitas, last night's steak dinner, or a rotisserie chicken from the supermarket - our Jalapeño Bacon Beans boost the flavor in just minutes. They're so full of super saucy goodness, you won't even need dressing!
1 lb. Mixed salad greens
1 Can Serious Bean Co. Jalapeño Bacon Beans
2 Cups Cooked beef or chicken, sliced and heated (approx. 1/2 pound)
1 Cup Grilled pepper & onion strips, heated
3/4 Cups shredded cheese
1/2 Cup Sour cream
1/2 Cup Guacamole
1/2 Cup Salsa
3/4 Cup Crispy tortilla strips
Divide the greens evenly over individual plates or a large platter for family style service.
Arrange the ingredients in rows over the salad greens.
Serve with sour cream, guacamole, and salsa.
Garnish with crispy tortilla strips.