Smoky Chipotle Bean & Pork Queso
Servings
Approx. 2 quarts
Ingredients
1 lb. Pork breakfast sausage
2 Cans Diced tomatoes with green chiles, drained
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2 Cans Serious Bean Co. Chipotle Pinto Beans
2 lbs American-Style cheese spread
Directions
Slow Cooker:
Crumble and brown the sausage in a slow cooker set on high heat.
Once the sausage has browned, add the tomatoes with green chilies (drained) and the Chipotle Beans.
Stir, and continue cooking over high heat for approximately 10-12 until heated through.
Cube the cheese spread, then add to the slow cooker.
Stir well, and reduce heat to low.
Stir as needed until hot.
*Slow cooker wattages can vary greatly. Adjust temperature and time as needed.
Stovetop:
Crumble and brown the sausage in a deep skillet or dutch oven over medium heat.
Once the sausage has browned, add the tomatoes with green chilies (drained) and the Chipotle Beans.
Stir, and continue cooking over medium heat for approximately 8-10 minutes or until heated through.
Cube the cheese spread, and add to skillet.
Stir well, and reduce heat to warm.
Stir as needed until hot.